Pizza can be healthy and easy to make.
And yesterday, I proved it.
With little time to spare and feeling ravenous, I popped into a local grocery store, picked up pita bread and anchovy fillets (under $20), and ran home to start my kitchen experiment.
The result? Two cute pizzas packed with garnishes I love, which I already had in my refrigerator and cupboards.
This is how I made them:
1. Place pita bread on a pan lined with parchment paper and spread tomato sauce all over.
2. Add a thin layer of mozzarella cheese.
3. Pack the pita with your favorite healthy eats. I added: basil, spinach, roasted red peppers, pineapple, finely chopped garlic, tomatoes, feta and anchovy (on one pizza, for a little variety, you know?).
4. Bake at 390 deg F for about 15 minutes and voilà!