It’s been four days since I started the Slow Seven Challenge. And what an adventure it has been!
I have had mostly meals of seasonal fruits and veggies available in Barbados. Well, mostly avocado, really. Because I just can’t get enough of it.
Taking It Slow: A 7-Day Food Challenge
For the next seven days, I’ll be changing the way I eat. It’s nerve-racking and exciting all at the same time. Here’s why.
Last-Minute Party Planning Tips
Just before my birthday, I had an impulsive thought to invite a few friends over for a celebration. I wanted it to be a good lime: casual, yet elegant; elegant without being expensive. And with little time to pull it together, I had to be smart and fast with my planning.
Easy Entertaining Ideas to Try Right Now
I love having people over. But when it’s at a moment’s notice, things can get dicy.
So many thoughts swirl through my head:
Will I be able to tidy all of this before they get here?
Do I have drinks chilled?
Will I have enough ice?
What will they eat?
How can I fit this into my budget?
Seven Mistakes you Might be Making with your Bajan Macaroni Pie
If you’re from Barbados, you know that macaroni pie is a staple on most dinner tables, particularly on Sundays and on holidays. It’s that one thing most Bajans born in the 80’s and beyond can’t seem to get enough of.
Truth is, perfecting my Bajan macaroni pie recipe has taken me years but finally, I think I’ve got it.
In this post, I’m sharing the mistakes I made along the way so you don’t have to, as well as tips for making this yummy-in-your-tummy Barbadian dish.
