In case I’ve never said it, Nando’s Peri-Peri is one of my favorite fast-casual restaurants.
My “usual” is a veggie burger topped with a pineapple slice and halloumi, and a side of butternut squash and grilled corn. It is so delicious!
On Friday, I just had to have it. Thousands of miles away from D.C. and with no Nando’s in sight in Barbados, I headed to the kitchen to recreate it–with a twist.
I’m so delighted with how it turned out, I’m sharing the photos and tips for making it with you.